Description
"A high angle view of a slab of pork ribs on a wooden cutting board. The ribs have been dry rubbed with a Texas style rub consisting of brown sugar, cayenne pepper,chilli pepper, black pepper and cumin, it will be refrigerated overnight, into the oven at 300-350F for 2.5 Hrs and finished off in the smoker grill for another 1.5 Hrs. Isolated on white ."